A certified Greek Breakfast, rooted in the produce and flavours of the Argolid.
Breakfast at Palladion is a ritual, not simply a meal. It begins with freshly pressed juices, continues with cheeses and cured meats from small producers, and finishes with homemade preserves, honey from the hills of the Argolid and warm handmade bread.
Certified as a Greek Breakfast by the Hellenic Chamber of Hotels, we give priority to local producers and seasonal recipes.
We map the Argolid, from small producers to the vineyards of Nemea, and bring the best of the region to your table every morning.
Handmade breads, tsoureki, house cakes and preserves prepared daily, from our hands to your table.
Feta omelette, strapatsada, poached or fried eggs. Ordered at the table and served fresh.
Served 8:00 to 11:00 in the dining room or on your balcony. No rush, just pleasure.
Choose your dates and leave the rest to us, from the welcome to your last sip of coffee.
